SPECIFIC ENZYMATIC PROCEDURE FOR DETERMINATION OF NEUROTOXIC COMPONENTS (DERIVATIVES OF L-ALPHA,BETA-DIAMINOPROPIONIC ACID) IN LATHYRUS-SATIVUS

被引:4
作者
RAO, DR [1 ]
HARIHARA.K [1 ]
VIJAYALA.KR [1 ]
机构
[1] CENT FOOD TECHNOL RES INST,DISCIPLINE BIOCHEM & APPL NUTR,MYSORE 570013,INDIA
关键词
D O I
10.1021/jf60196a058
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
引用
收藏
页码:1146 / 1148
页数:3
相关论文
共 14 条
  • [1] DUTTA AB, 1965, J P I CHEM CALCUTTA, V37, P14
  • [2] GANAPATHY KT, 1961, CLINICAL EPIDEMIOLOG
  • [3] Hartman C. P., 1973, Journal of Food Science and Technology, India, V10, P195
  • [4] KORNBERG A, 1951, J BIOL CHEM, V193, P481
  • [5] NAGARAJA.V, 1969, INDIAN J MED RES, V57, P92
  • [6] NAGARAJAN V, 1967, INDIAN J MED RES, V55, P1011
  • [7] NAGARAJAN V, 1968, INDIAN J MED RES, V56, P95
  • [8] RAJAMOHAN K, 1972, P SOC BIOL CHEM, V31, P9
  • [9] METABOLISM OF ALPHABETA-DIAMINOPROPIONATE IN A PSEUDOMONAS-SP
    RAO, DR
    VIJAYALAKSHIMI, KR
    HARIHARAN, K
    [J]. BIOCHEMICAL JOURNAL, 1970, 119 (01) : 113 - +
  • [10] RAO DR, 1972, 1 P AS C NUTR NUTR S, P811