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BETWEEN GRATITUDE AND GRATUITY - AN ANALYSIS OF TIPPING

被引：47
作者：
SHAMIR, B
机构：
来源：
ANNALS OF TOURISM RESEARCH | 1984年 / 11卷 / 01期
关键词：
D O I：
10.1016/0160-7383(84)90096-3
中图分类号：
F [经济];
学科分类号：
02 ;
摘要：
引用
收藏
页码：59 / 78
页数：20
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SOCIOLOGY OF WORK AND OCCUPATIONS, 1980, 7 (04) :487-502
[9]   WORKING FOR TIPS - AN EXAMINATION OF TRUST AND RECIPROCITY IN A SECONDARY RELATIONSHIP OF THE RESTAURANT ORGANIZATION [J].
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