PURIFICATION AND CHARACTERIZATION OF RHIZOPUSPEPSIN ISOZYMES FROM A LIQUID CULTURE OF RHIZOPUS-CHINENSIS

被引：11

作者：

OHTSURU, M ^{[1
]}

TANG, J ^{[1
]}

DELANEY, R ^{[1
]}

机构：

[1] UNIV OKLAHOMA,HLTH SCI CTR,DEPT BIOCHEM & MOLEC BIOL,OKLAHOMA CITY,OK 73190

来源：

INTERNATIONAL JOURNAL OF BIOCHEMISTRY | 1982年 / 14卷 / 10期

关键词：

D O I：

10.1016/0020-711X(82)90077-5

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

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页码：925 / &

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