GLUCOSINOLATES AND DERIVED PRODUCTS IN CRUCIFEROUS VEGETABLES - ANALYSIS OF EDIBLE PART FROM 22 VARIETIES OF CABBAGE

被引：167

作者：

VANETTEN, CH

DAXENBICHLER, ME

WILLIAMS, PH

KWOLEK, WF

机构：

[1] USDA,ARS,NO REG RES LAB,PEORIA,IL 61604

[2] UNIV WISCONSIN,COLL AGR & LIFE SCI,DEPT PLANT PATHOL,MADISON,WI 53706

[3] UNIV WISCONSIN,AGR EXPT STN,MADISON,WI 53706

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1976年 / 24卷 / 03期

关键词：

D O I：

10.1021/jf60205a049

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

收藏

页码：452 / 455

页数：4

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