PROTEINS OF HARDY WHEAT (KHARKOV) AND LESS-HARDY WHEAT (SELKIRK) DURING COLD HARDENING PROCESS .2. SOLUBLE-PROTEINS AND CHLOROPLAST AND MEMBRANE PROTEINS

被引：9

作者：

ROCHAT, E ^{[1
]}

THERRIEN, HP ^{[1
]}

机构：

[1] UNIV LAVAL,FAC SCI AGR & ALIMENTATION,DEPT PHYTOL,QUEBEC CITY G1K 7P4,QUEBEC,CANADA

来源：

CANADIAN JOURNAL OF BOTANY-REVUE CANADIENNE DE BOTANIQUE | 1975年 / 53卷 / 21期

关键词：

D O I：

10.1139/b75-268

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：2417 / 2424

页数：8

共 16 条

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