SURVEILLANCE OF RAW-FERMENTED (DRY-CURED) SAUSAGES FOR THE PRESENCE OF LISTERIA SPP

被引：38

作者：

FARBER, JM

TITTIGER, F

GOUR, L

机构：

来源：

CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES | 1988年 / 21卷 / 04期

关键词：

D O I：

10.1016/S0315-5463(88)70981-5

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：430 / 434

页数：5

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