EFFECT OF ETHANOL INFUSION ON MILK FAT CONTENT AND COMPOSITION AND ON VOLATILE FATTY ACIDS IN RUMEN LIQUOR

被引：19

作者：

ORSKOV, ER

HEMKEN, RW

MOORE, LA

机构：

来源：

JOURNAL OF DAIRY SCIENCE | 1967年 / 50卷 / 05期

关键词：

D O I：

10.3168/jds.S0022-0302(67)87494-0

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：692 / &

共 10 条

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[8] CAPROIC ACID AND ETHANOL IN RUMINAL INGESTA OF CATTLE RECEIVING PURIFIED DIETS [J].

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[9]

ORSKOV ER, UNPUBLISHED OBSERVAT

[10]

VANSOEST PJ, 1963, J ASSOC OFF AGR CHEM, V46, P829

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