ORAL IRON, DIETARY LIGANDS AND ZINC-ABSORPTION

被引：160

作者：

SANDSTROM, B

DAVIDSSON, L

CEDERBLAD, A

LONNERDAL, B

机构：

[1] GOTHENBURG UNIV,SAHLGRENS HOSP,DEPT RADIAT PHYS,S-41345 GOTHENBURG,SWEDEN

[2] UNIV CALIF DAVIS,DEPT MED,DAVIS,CA 95616

来源：

JOURNAL OF NUTRITION | 1985年 / 115卷 / 03期

关键词：

D O I：

10.1093/jn/115.3.411

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：411 / 414

页数：4

共 13 条

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[9] ZINC-ABSORPTION FROM COMPOSITE MEALS .1. THE SIGNIFICANCE OF WHEAT EXTRACTION RATE, ZINC, CALCIUM, AND PROTEIN-CONTENT IN MEALS BASED ON BREAD [J].

SANDSTROM, B ;

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[10] TRACE-ELEMENTS IN THE FETUS AND YOUNG INFANT .1. ZINC [J].

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