MICROBIOLOGICAL QUALITY OF COMMERCIAL TEMPEH IN THE NETHERLANDS

[1] Barnett JA, 1983, YEASTS CHARACTERISTI

[2] ELLIS JJ, 1985, MYCOLOGIA, V77, P2453

[3] KO SD, 1984, INTRO FOOD BORNE FUN, P236

[4] KO SD, 1974, 4 P INT C FOOD SCI T, V3, P244

[5] Ko Swan Djien, 1979, Economic Microbiology, V4, P115

[6] Kreger-van Rij N.J.W., 1984, YEASTS TAXONOMIC STU

[7] RABIE CJ, 1985, INT J FOOD MICROBIOL, V1, P163

[8] Samson R. A., 1984, INTRO FOOD BORNE FUN

[9] Shurtleff W, 1979, THE BOOK OF TEMPEH

[10] Steinkraus K. H., 1983, HDB INDIGENOUS FERME

[1] Barnett JA, 1983, YEASTS CHARACTERISTI

[2] ELLIS JJ, 1985, MYCOLOGIA, V77, P2453

[3] KO SD, 1984, INTRO FOOD BORNE FUN, P236

[4] KO SD, 1974, 4 P INT C FOOD SCI T, V3, P244

[5] Ko Swan Djien, 1979, Economic Microbiology, V4, P115

[6] Kreger-van Rij N.J.W., 1984, YEASTS TAXONOMIC STU

[7] RABIE CJ, 1985, INT J FOOD MICROBIOL, V1, P163

[8] Samson R. A., 1984, INTRO FOOD BORNE FUN

[9] Shurtleff W, 1979, THE BOOK OF TEMPEH

[10] Steinkraus K. H., 1983, HDB INDIGENOUS FERME