A COMPARISON OF ISOCALORIC HIGH-CARBOHYDRATE AND HIGH-FAT TEST MEALS IN DIABETICS

被引：1

作者：

JONES, DB ^{[1
]}

SLAUGHTER, P ^{[1
]}

MANN, JI ^{[1
]}

PATEL, P ^{[1
]}

CARTER, RD ^{[1
]}

HOCKADAY, TDR ^{[1
]}

机构：

[1] UNIV OXFORD,RADCLIFFE INFIRM,DEPT COMMUNITY MED & GEN PRACTICE,OXFORD OX2 6HE,ENGLAND

来源：

POSTGRADUATE MEDICAL JOURNAL | 1984年 / 60卷 / 700期

关键词：

D O I：

10.1136/pgmj.60.700.129

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

引用

页码：129 / 131

页数：3

共 16 条

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WEFLER, V .

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[7]

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JEPPSON JO, 1980, ELECTROPHORESIS 1979

[10]

MONNIER LH, 1981, DIABETOLOGIA, V20, P12, DOI 10.1007/BF01789107

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