RELATIONSHIP BETWEEN CYSTINE AND TRYPTOPHAN CONTENTS OF 5 DIFFERENT LYSOZYMES AND THEIR HEAT STABILITY AND SPECIFIC ACTIVITY

被引：25

作者：

JOLLES, J

DIANOUX, AC

HERMANN, J

NIEMANN, B

JOLLES, P

机构：

来源：

关键词：

D O I：

10.1016/0926-6593(66)90017-8

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：568 / &

共 9 条

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