DI-D-FRUCTOSE DIANHYDRIDES FROM THE PYROLYSIS OF INULIN

被引：21

作者：

BLIZE, AE ^{[1
]}

MANLEYHARRIS, M ^{[1
]}

RICHARDS, GN ^{[1
]}

机构：

[1] UNIV MONTANA,SHAFIZADEH CTR WOOD & CARBOHYDRATE CHEM,MISSOULA,MT 59812

来源：

CARBOHYDRATE RESEARCH | 1994年 / 265卷 / 01期

关键词：

DI-D-FRUCTOSE DIANHYDRIDES; INULIN; PYROLYSIS OF; FRUCTOSE DIANHYDRIDES; DI-D-; PYROLYSIS;

D O I：

10.1016/0008-6215(94)00224-X

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

Inulin was pyrolyzed in air to produce di-D-fructose dianhydrides (DFDAs) in similar to 26% yield, three of which were identified by MS, NMR, and comparison with literature data. The mass spectra of the per-O-trimethylsilyl derivatives of the DFDAs are discussed. A mechanism is proposed for the formation of DFDAs from inulin during pyrolysis.

引用

页码：31 / 39

页数：9

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