AMINO-ACIDS AS TASTE STIMULI .2. QUALITY CODING

被引：67

作者：

PRITCHARD, TC

SCOTT, TR

机构：

[1] UNIV DELAWARE,DEPT PSYCHOL,NEWARK,DE 19711

[2] UNIV DELAWARE,INST NEUROSCI,NEWARK,DE 19711

来源：

BRAIN RESEARCH | 1982年 / 253卷 / 1-2期

关键词：

D O I：

10.1016/0006-8993(82)90676-X

中图分类号：

Q189 [神经科学];

学科分类号：

071006 ;

摘要：

引用

收藏

页码：93 / 104

页数：12

相关论文

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