EFFECT OF YEAST CULTURE AND ASPERGILLUS-ORYZAE FERMENTATION EXTRACT ON RUMINAL CHARACTERISTICS AND NUTRIENT DIGESTIBILITY

被引：203

作者：

WIEDMEIER, RD ^{[1
]}

ARAMBEL, MJ ^{[1
]}

WALTERS, JL ^{[1
]}

机构：

[1] UTAH STATE UNIV,DEPT ANIM DAIRY & VET SCI,LOGAN,UT 84322

来源：

JOURNAL OF DAIRY SCIENCE | 1987年 / 70卷 / 10期

关键词：

D O I：

10.3168/jds.S0022-0302(87)80254-0

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：2063 / 2068

页数：6

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