XANTHINE-OXIDASE ACTIVITY IN DAIRY-PRODUCTS

被引：42

作者：

CERBULIS, J ^{[1
]}

FARRELL, HM ^{[1
]}

机构：

[1] USDA,ARS,EASTERN REG RES CTR,PHILADELPHIA,PA 19118

来源：

关键词：

D O I：

10.3168/jds.S0022-0302(77)83850-2

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：170 / 176

页数：7

共 15 条

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[2] HOMOGENIZED MILK AND CORONARY-ARTERY DISEASE - THEORY, NOT FACT
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SHANK, RE
[J]. JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION, 1975, 234 (06): : 630 - 631
[3] BRADLEY PL, 1960, BIOCHEM J, V74, pP15
[4] INACTIVATION AND REACTIVATION OF XANTHINE OXIDASE IN DAIRY PRODUCTS
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PALLANSCH, MJ
[J]. JOURNAL OF DAIRY SCIENCE, 1962, 45 (08) : 958 - &
[5] FACTORS AFFECTING APPARENT ACTIVITY AND HEAT SENSITIVITY OF XANTHINE OXIDASE IN MILK
GUDNASON, GV
SHIPE, WF
[J]. JOURNAL OF DAIRY SCIENCE, 1962, 45 (12) : 1440 - +
[6] HART L I, 1970, Biochemical Journal, V116, P851
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