MODEL FOOD SYSTEM APPROACHES FOR EVALUATING WHEY-PROTEIN FUNCTIONALITY

被引：28

作者：

HARPER, WJ

机构：

来源：

关键词：

D O I：

10.3168/jds.S0022-0302(84)81632-X

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：2745 / 2756

页数：12

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[5]

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[6]

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[7]

OCKERMAN H, 1981, COMMUNICATION

PEARCE, KN ;

KINSELLA, JE .

[9]

PEARCE RJ, 1982, J FOOD SCI, V57, P680

[10]

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