RISK ESTIMATES OF LIVER-CANCER DUE TO AFLATOXIN EXPOSURE FROM PEANUTS AND PEANUT PRODUCTS

被引：40

作者：

DICHTER, CR ^{[1
]}

机构：

[1] HARVARD UNIV,SCH PUBL HLTH,DEPT NUTR,BOSTON,MA 02115

来源：

关键词：

D O I：

10.1016/0278-6915(84)90325-9

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：431 / 437

页数：7

共 16 条

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[2] AYRES JL, 1971, JNCI-J NATL CANCER I, V46, P561
[3] CANCER, MATHEMATICAL-MODELS AND AFLATOXIN
CARLBORG, FW
[J]. FOOD AND COSMETICS TOXICOLOGY, 1979, 17 (02): : 159 - 166
[4] COST-EFFECTIVENESS OF LOWERING THE AFLATOXIN TOLERANCE LEVEL
DICHTER, CR
WEINSTEIN, MC
[J]. FOOD AND CHEMICAL TOXICOLOGY, 1984, 22 (06) : 439 - 445
[5] DICHTER CR, 1982, THESIS HARVARD SCH P
[6] EPSTEIN SM, 1969, CANCER RES, V29, P1045
[7] KREWSKI D, 1980, 1980 INT S STAT REL
[8] PEERS FG, 1977, ANN NUTR ALIMENT, V31, P1005
[9] RODRICKS JV, 1977, MYCOTOXIC FUNGI MYCO, V3, P161
[10] WOGAN GN, 1974, FOOD COSMET TOXICOL, V12, P681, DOI 10.1016/0015-6264(74)90239-9