STRUCTURE, PHYSICAL AND CHEMICAL PROPERTIES OF SOY BEAN PROTEIN GLYCININ

被引：316

作者：

BADLEY, RA ^{[1
]}

ATKINSON, D ^{[1
]}

HAUSER, H ^{[1
]}

OLDANI, D ^{[1
]}

GREEN, JP ^{[1
]}

STUBBS, JM ^{[1
]}

机构：

[1] UNILEVER RES LAB COLWARTH WELWYN, BIOSCI DIV, Welwyn Garden City, HERTFORDSHIRE, ENGLAND

来源：

BIOCHIMICA ET BIOPHYSICA ACTA | 1975年 / 412卷 / 02期

关键词：

D O I：

10.1016/0005-2795(75)90036-7

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：214 / 228

页数：15

相关论文

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