INGREDIENTS IN NUTRITION EDUCATION - FAMILY INVOLVEMENT, READING AND RACE

被引：8

作者：

SUNSERI, AJ ^{[1
]}

ALBERTI, JM ^{[1
]}

KENT, ND ^{[1
]}

SCHOENBERGER, JA ^{[1
]}

DOLECEK, TA ^{[1
]}

机构：

[1] RUSH MED SCH,CHICAGO,IL 60612

来源：

关键词：

D O I：

10.1111/j.1746-1561.1984.tb08815.x

中图分类号：

G40 [教育学];

学科分类号：

040101 ; 120403 ;

摘要：

引用

页码：193 / 196

页数：4

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[4]

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[5] THE ROLE OF SOCIAL-CLASS IN LANGUAGE-DEVELOPMENT AND COGNITION [J].

DEUTSCH, M .

[6] DIETS FOR CHILDREN AND ADOLESCENTS THAT MEET THE DIETARY GOALS [J].

DWYER, J .

AMERICAN JOURNAL OF DISEASES OF CHILDREN, 1980, 134 (11) :1073-1080

[7]

ELASHOFF JD, 1977, EXPT DESIGN INTERPRE

ENOS, WF ;

BEYER, JC .

JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION, 1955, 158 (11) :912-914

[9]

HOCHBAUM G, 1981, J NUTR EDUC, V13, P59

[10]

LAURE R, 1975, J PEDIATR, V86, P697