OCCURRENCE OF AFLATOXIN AND AFLATOXIGENIC MOLDS IN FOODS AND FEED IN SPAIN

被引：27

作者：

SANCHIS, V

SALA, N

PALOMES, A

SANTAMARINA, P

BURDASPAL, PA

机构：

[1] CTR NACL ALIMENTACION & NUTR MAJADAHONDA,MADRID,SPAIN

[2] UNIV POLITECN VALENCIA,ETSI AGRON,CATEDRA MICROBIOL,E-46020 VALENCIA,SPAIN

来源：

JOURNAL OF FOOD PROTECTION | 1986年 / 49卷 / 06期

关键词：

D O I：

10.4315/0362-028X-49.6.445

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：445 / &

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FENNELL, DI ;

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[8] COCONUT AGAR MEDIUM FOR RAPID DETECTION OF AFLATOXIN PRODUCTION BY ASPERGILLUS SPP [J].

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DIANESE, JC .

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[9]

LING KH, 1976, ADV CHEM SER, V149, P51

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ROBERTS BA, 1975, J ASSOC OFF ANA CHEM, V58, P1178

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