QUANTITATIVE-DETERMINATION OF SACCHARIN IN FOOD PRODUCTS BY ULTRAVIOLET SPECTROPHOTOMETRY

被引：21

作者：

HUSSEIN, MM ^{[1
]}

JACIN, H ^{[1
]}

RODRIGUEZ, FB ^{[1
]}

机构：

[1] LIFE SAVERS INC,PORT CHESTER,NY 10573

来源：

关键词：

D O I：

10.1021/jf60203a034

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：36 / 40

页数：5

共 11 条

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[9] GLC DETERMINATION OF SACCHARIN IN PHARMACEUTICAL PRODUCTS
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VISWANATHAN, V
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