CHANGES IN PARBOILED ROUGH RICE CAUSED BY IMPROPER DRYING AND MICROBIAL INFECTION

被引：5

作者：

SINGARAVADIVEL, K

RAJ, SA

机构：

来源：

关键词：

D O I：

10.1111/j.1745-4514.1983.tb00080.x

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：15 / 21

页数：7

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