EFFECT OF CLEANING, MILLING, AND BAKING ON DEOXYNIVALENOL IN WHEAT

被引：88

作者：

ABBAS, HK

MIROCHA, CJ

PAWLOSKY, RJ

PUSCH, DJ

机构：

[1] UNIV MINNESOTA,DEPT PLANT PATHOL,ST PAUL,MN 55108

[2] PILLSBURY CO,RES & DEV LABS,MINNEAPOLIS,MN 55414

来源：

APPLIED AND ENVIRONMENTAL MICROBIOLOGY | 1985年 / 50卷 / 02期

关键词：

D O I：

10.1128/AEM.50.2.482-486.1985

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

收藏

页码：482 / 486

页数：5

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