RESPIRATION AND ETHYLENE IN HARVESTED ASPARAGUS SPEARS DURING AGING AT 20-DEGREES-C

被引:11
作者
HENNION, S [1 ]
HARTMANN, C [1 ]
机构
[1] UNIV ORLEANS, PHYSIOL VIEILLISSEMENT SENESCENCE VEGETAUX SUPER L, F-45067 ORLEANS 2, FRANCE
关键词
1-(malonylamino)cyclopropane-1-carboxylic acid; 1-aminocyclopropane-1-carboxylic acid; aging; asparagus; Asparagus officinalis; ethylene; post-harvest physiology;
D O I
10.1016/0304-4238(90)90090-2
中图分类号
S6 [园艺];
学科分类号
0902 ;
摘要
Respiration, ethylene (C2H4) production and concentrations of 1-aminocyclopropane-1-carboxylic acid (ACC) and its malonyl conjugate (MACC) were followed during aging of harvested white asparagus spears (Asparagus officinalis L., Institut National de la Recherche Agronomique (INRA) F1 male hybrid). Respiration increased slightly during the first hours of aging, followed by a steady decrease concurrent with increasing age. C2H4 production did not vary greatly during the first days of aging, but increased after 10 days. ACC steadily increased in the tip of the spear after 1 day and exhibited a maximum at Day 10, then decreased subsequently and exhibited a final rise. The tip as well as the butt accumulated large quantities of MACC at the end of storage. Spears treated with silver thiosulphate (STS) exhibited a large increase in C2H4 production. Concomitantly, ACC and MACC levels rose markedly, while respiration was not significantly modified. © 1990.
引用
收藏
页码:189 / 195
页数:7
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