PSYCHOPHYSICAL RELATIONSHIP BETWEEN SWEETNESS AND REDNESS IN STRAWBERRY-FLAVORED DRINKS

被引:35
作者
JOHNSON, JL
DZENDOLET, E
CLYDESDALE, FM
机构
[1] UNIV MASSACHUSETTS,DEPT FOOD SCI & NUTR,AMHERST,MA 01003
[2] UNIV MASSACHUSETTS,DEPT PSYCHOL,AMHERST,MA 01003
关键词
D O I
10.4315/0362-028X-46.1.21
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
引用
收藏
页码:21 / &
相关论文
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