EFFECT OF BLANCH TEMPERATURE ON KINETICS OF THERMAL SOFTENING OF CARROTS AND GREEN BEANS

[1] BOURNE M C, 1968, Food Technology, V22, P1013

[2] KINETICS OF THERMAL SOFTENING OF VEGETABLES [J]. JOURNAL OF TEXTURE STUDIES, 1983, 14 (01) : 1 - 9

[3] LEE CY, 1979, J FOOD SCI, V44, P615, DOI 10.1111/j.1365-2621.1979.tb03848.x

[4] VANBUREN JP, 1979, J TEXTURE STUD, V10, P1, DOI 10.1111/j.1745-4603.1979.tb01305.x

[5] VANBUREN JP, 1962, J FOOD SCI, V27, P291

[6] 1982, THERMAL PROCESSES LO

[1] BOURNE M C, 1968, Food Technology, V22, P1013

[2] KINETICS OF THERMAL SOFTENING OF VEGETABLES [J]. JOURNAL OF TEXTURE STUDIES, 1983, 14 (01) : 1 - 9

[3] LEE CY, 1979, J FOOD SCI, V44, P615, DOI 10.1111/j.1365-2621.1979.tb03848.x

[4] VANBUREN JP, 1979, J TEXTURE STUD, V10, P1, DOI 10.1111/j.1745-4603.1979.tb01305.x

[5] VANBUREN JP, 1962, J FOOD SCI, V27, P291

[6] 1982, THERMAL PROCESSES LO