A COMPARISON OF DIFFERENT DRYING TECHNIQUES FOR ENERGY AND AMINO-ACID ANALYSES OF POULTRY EXCRETA

被引：23

作者：

WALLIS, I

BALNAVE, D

机构：

来源：

BRITISH POULTRY SCIENCE | 1983年 / 24卷 / 02期

关键词：

D O I：

10.1080/00071668308416737

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

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页码：255 / 260

页数：6

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