THE ROLES OF PROTEIN LEVEL AND DIET FORM IN WATER-CONSUMPTION AND ABDOMINAL FAT PAD DEPOSITION OF BROILERS

被引：52

作者：

MARKS, HL ^{[1
]}

PESTI, GM ^{[1
]}

机构：

[1] UNIV GEORGIA,DEPT POULTRY SCI,ATHENS,GA 30602

来源：

POULTRY SCIENCE | 1984年 / 63卷 / 08期

关键词：

D O I：

10.3382/ps.0631617

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1617 / 1625

页数：9

共 19 条

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