DRINKING SACCHARIN INCREASES FOOD-INTAKE AND PREFERENCE .2. HYDRATIONAL FACTORS

被引：20

作者：

TORDOFF, MG

FRIEDMAN, MI

机构：

来源：

APPETITE | 1989年 / 12卷 / 01期

关键词：

D O I：

10.1016/0195-6663(89)90065-2

中图分类号：

B84 [心理学]; C [社会科学总论]; Q98 [人类学];

学科分类号：

03 ; 0303 ; 030303 ; 04 ; 0402 ;

摘要：

引用

页码：11 / 21

页数：11

共 16 条

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