100-YEARS OF HOP CHEMISTRY AND ITS RELEVANCE TO BREWING

被引：106

作者：

VERZELE, M

机构：

来源：

关键词：

D O I：

10.1002/j.2050-0416.1986.tb04372.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：32 / 48

页数：17

共 95 条

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[5]

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[6]

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[9]

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[10]

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