A COMPARISON OF THE STERYL ESTERS OF COCONUT AND PALM KERNEL OILS

被引：7

作者：

GORDON, MH ^{[1
]}

GRIFFITH, RE ^{[1
]}

机构：

[1] LEATHERHEAD FOOD RES ASSOC,LEATHERHEAD KT22 7RY,SURREY,ENGLAND

来源：

FETT WISSENSCHAFT TECHNOLOGIE-FAT SCIENCE TECHNOLOGY | 1992年 / 94卷 / 06期

关键词：

D O I：

10.1002/lipi.19920940606

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

The steryl ester fraction of coconut and palm kernel oils has been separated and analysed by gas chromatography (GC) and high performance liquid chromatography (HPLC). The gas chromatograms of the steryl ester fractions of the oils are rather similar, but the liquid chromatograms show important differences which may represent a basis for distinguishing between the two oils.

引用

页码：218 / 221

页数：4

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