ALLERGY TO LIMPET

被引：36

作者：

CARRILLO, T ^{[1
]}

DECASTRO, FR ^{[1
]}

CUEVAS, M ^{[1
]}

CAMINERO, J ^{[1
]}

CABRERA, P ^{[1
]}

机构：

[1] HOSP RAMON & CAJAL,SERV INMUNOL,MADRID,SPAIN

来源：

ALLERGY | 1991年 / 46卷 / 07期

关键词：

CROSS-REACTIONS; CRUSTACEA; LIMPET; MOLLUSK; RAST;

D O I：

10.1111/j.1398-9995.1991.tb00614.x

中图分类号：

R392 [医学免疫学];

学科分类号：

100102 ;

摘要：

Allergy to mollusk has rarely been described. The limpet, belonging to Phylum mollusca, is one of the most frequent mollusks in the Canary Islands, as in all warm maritime regions. We report two cases of atopic patients who developed anaphylactic reactions after ingestion of this mollusk. Type I hypersensitivity to limpet antigens was demonstrated by means of immediate skin test reactivity, specific IgE determination by RAST, and histamine release test to cooked limpet extract. The controls did not react to any of these tests. Allergic activity was only found with a cooked limpet extract; this suggests that the offending antigen/s may have been released by cooking this food.

引用

页码：515 / 519

页数：5

共 14 条

[1] IMMUNOLOGICAL EVALUATION OF SHRIMP-ALLERGIC INDIVIDUALS [J].