Saccharification of wheat by fungal amylases for alcohol production

被引：10

作者：

Roberts, M ^{[1
]}

Laufer, S ^{[1
]}

Stewart, ED ^{[1
]}

Saletan, LT ^{[1
]}

机构：

[1] Schwarz Labs Inc, New York, NY USA

来源：

INDUSTRIAL AND ENGINEERING CHEMISTRY | 1944年 / 36卷

关键词：

D O I：

10.1021/ie50417a010

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：811 / 812

页数：2

共 7 条

[1] *ASS OFF AGR CHEM, 1940, METH AN
[2] Harris T. H., 1944, CEREAL CHEM, V21, P74
[3] Kneen E., 1941, CEREAL CHEM, V18, P741
[4] Saccharification of starchy grain mashes for the alcoholic fermentation industry - Use of mold amylase
Underkofler, LA
Fulmer, EI
Schoene, L
[J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1939, 31 : 734 - 738
[5] UNDERKOFLER LA, 1943, IND ENG CHEM, V35, P814
[6] UNDERKOFLER LA, 1942, BREWERS DIG, V17, P29
[7] UNDERKOFLER LA, 1940, IND ENG CHEM, V32, P544