EFFECT OF DIFFERENT FOODS ON ACIDITY OF GASTRIC CONTENTS IN PATIENTS WITH DUODENAL ULCER .I. A COMPARISON BETWEEN 2 THERAPEUTIC DIETS AND FREELY-CHOSEN MEALS

被引：55

作者：

LENNARDJONES, JE

BABOURIS, N

机构：

来源：

关键词：

D O I：

10.1136/gut.6.2.113

中图分类号：

R57 [消化系及腹部疾病];

学科分类号：

摘要：

引用

页码：113 / +

页数：1

共 22 条

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[2]

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BINGLE, JP ;

LENNARDJONES, JE .

[4]

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[5]

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[6]

DOLL R, 1956, LANCET, V1, P5

[7]

HUNTER W, 1884, MED OBS SOC PHYS LON, V6, P310

[8]

Hurst AF, 1929, GASTRIC DUODENAL ULC

[9]

JAMES AH, 1949, CLIN SCI, V8, P181

[10]

KIRSNER J. B., 1940, American Journal of Digestive Diseases, V7, P85