THE EFFECT OF THE PURITY OF INGREDIENTS, OXYGEN, AND INORGANIC PARTICULATE DISPERSION ON THE COURSE OF STYRENE EMULSION POLYMERIZATION

被引：17

作者：

HASAN, SM

机构：

来源：

JOURNAL OF POLYMER SCIENCE PART A-POLYMER CHEMISTRY | 1982年 / 20卷 / 10期

关键词：

D O I：

10.1002/pol.1982.170201021

中图分类号：

O63 [高分子化学（高聚物）];

学科分类号：

070305 ; 080501 ; 081704 ;

摘要：

引用

页码：2969 / 2978

页数：10

共 12 条

[1]

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[3]

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[8] KINETICS OF STYRENE EMULSION POLYMERIZATION [J].

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[9]

PRYOR WA, 1971, POLYM PREPR AM CHEM, V12, P49

[10] SURFACE CHEMISTRY ASPECTS OF EMULSION POLYMERIZATION [J].

ROE, CP .

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