CHANGES IN ENZYME STABILITY AND FATTY-ACID COMPOSITION OF STREPTOMYCES SP, A FACULTATIVE THERMOPHILIC ACTINOMYCETE

被引：16

作者：

HEINEN, W

LAUWERS, AM

机构：

来源：

ARCHIVES OF MICROBIOLOGY | 1983年 / 134卷 / 03期

关键词：

D O I：

10.1007/BF00407767

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

引用

页码：247 / 250

页数：4

共 9 条

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[7] RELATIONSHIP BETWEEN ENVIRONMENTAL-TEMPERATURE, CELL-GROWTH AND FLUIDITY AND PHYSICAL STATE OF MEMBRANE LIPIDS IN BACILLUS-STEAROTHERMOPHILUS [J].

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[8] ALTERATIONS IN NORMAL FATTY-ACID COMPOSITION IN A TEMPERATURE-SENSITIVE MUTANT OF A THERMOPHILIC BACILLUS [J].

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