PROTEIN DETERMINATION IN PRESENCE OF GLYCEROL BY LOWRY PROCEDURE .1. INFLUENCE OF REACTION TEMPERATURE AND ALKALI

被引：1

作者：

BLUMEL, P ^{[1
]}

UECKER, W ^{[1
]}

机构：

[1] BUNDESGESUNDHEITSAMTES,ROBERT KOCH INST,D-1000 BERLIN 65,BUNDES REPUBLIK

来源：

ANALYTICAL BIOCHEMISTRY | 1976年 / 76卷 / 02期

关键词：

D O I：

10.1016/0003-2697(76)90344-4

中图分类号：

Q5 [生物化学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：524 / 529

页数：6

共 10 条

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[8] INFLUENCE OF REDUCING SUGARS ON PROTEIN DETERMINATION BY LOWRY PROCEDURE [J].

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