EFFECT OF CHANGES IN SULFUR COMPOUNDS ON STABILITY AND GELATION OF CASEINS AND OF STERILE CONCENTRATED MILK

被引：24

作者：

NAKAI, S

WILSON, HK

HERREID, EO

机构：

来源：

JOURNAL OF DAIRY SCIENCE | 1965年 / 48卷 / 04期

关键词：

D O I：

10.3168/jds.S0022-0302(65)88248-0

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：431 / +

页数：1

共 28 条

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[8]

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