共 12 条
[2]
CHAPMAN H. W., 1955, American Potato Journal, V32, P207, DOI 10.1007/BF02867788
[6]
A POTENT AUXIN WITH UNIQUE CHEMICAL STRUCTURE-4-AMINO-3,5,6-TRICHLOROPICOLINIC ACID
[J].
BOTANICAL GAZETTE,
1966, 127 (2-3)
:159-&
[8]
EFFECT OF TEMPERATURE ON THE SUGAR CONTENT OF POTATO CALLUS-TISSUE
[J].
AMERICAN POTATO JOURNAL,
1990, 67 (04)
:209-215
[10]
STARCH DEPOSITION IN POTATO CALLUS-CULTURES
[J].
ZEITSCHRIFT FUR PFLANZENPHYSIOLOGIE,
1978, 88 (01)
:33-37