USE OF A DISK-ASSAY SYSTEM TO DETECT OXYTETRACYCLINE RESIDUES IN HONEY

被引：21

作者：

ROTH, LA

KWAN, S

SPORNS, P

机构：

[1] UNIV ALBERTA,DEPT FOOD SCI,EDMONTON T6K 2P5,ALBERTA,CANADA

[2] ALBERT AGR,FOOD LAB SERV BRANCH,EDMONTON,ALBERTA,CANADA

来源：

JOURNAL OF FOOD PROTECTION | 1986年 / 49卷 / 06期

关键词：

D O I：

10.4315/0362-028X-49.6.436

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：436 / 441

页数：6

共 16 条

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[2]

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[5]

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[6] OXYTETRACYCLINE RESIDUES IN HONEY FOLLOWING 3 DIFFERENT METHODS OF ADMINISTERING THE ANTIBIOTIC [J].

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[7]

MITSCHER LA, 1978, CHEM TETRACYCLINE AN

[8] DETECTION OF SULFA DRUGS AND ANTIBIOTICS IN MILK [J].

READ, RB ;

BRADSHAW, JG ;

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[9]

SCHULER R, 1956, ARZNEIMITTEL-FORSCH, V6, P661

[10] HPLC ANALYSIS OF OXYTETRACYCLINE RESIDUES IN HONEY [J].

SPORNS, P ;

KWAN, S ;

ROTH, LA .

JOURNAL OF FOOD PROTECTION, 1986, 49 (05) :383-388

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