STIMULATION OF THE RATE OF L-LACTATE FERMENTATION USING LACTOCOCCUS-LACTIS IO-1 BY PERIODIC ELECTRODIALYSIS

被引:39
作者
VONKTAVEESUK, P [1 ]
TONOKAWA, M [1 ]
ISHIZAKI, A [1 ]
机构
[1] KYUSHU UNIV,FAC AGR,DEPT FOOD SCI & TECHNOL,HIGASHI KU,FUKUOKA 812,JAPAN
来源
JOURNAL OF FERMENTATION AND BIOENGINEERING | 1994年 / 77卷 / 05期
关键词
D O I
10.1016/0922-338X(94)90119-8
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
Lactic acid fermentation in glucose medium with periodic electrodialysis by Lactococcus lactis IO-1 was examined. The fermentation time was reduced considerably, compared with the time required for ordinary built-in electrodialysis fermentation with a microfilter module (ED-MF). Fermentation with an initial glucose concentration of 80 g/l was completed within 18 h, about 50% of the time required with an ED-MF. The maximum productivity of this novel system was about two-fold that of the ordinary ED-MF system even when the lactate concentration in broth was higher than in the ED-MF. The H-2 gas produced from the ED-MF made the culture redox potential (CRP) lower than in the novel system. Online culture redox potential was monitored and higher CRP indicated a higher fermentation rate.
引用
收藏
页码:508 / 512
页数:5
相关论文
共 18 条
[1]   GROWTH AND PRODUCTION BY LACTOBACILLUS-DELBRUECKII (L) IN A DIALYSIS CULTURE SYSTEM [J].
FRIEDMAN, MR ;
GADEN, EL .
BIOTECHNOLOGY AND BIOENGINEERING, 1970, 12 (06) :961-&
[2]   NOVEL METHOD OF LACTIC-ACID PRODUCTION BY ELECTRODIALYSIS FERMENTATION [J].
HONGO, M ;
NOMURA, Y ;
IWAHARA, M .
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1986, 52 (02) :314-319
[3]   BATCH CULTURE OF ALCALIGENES-EUTROPHUS ATCC 17697T USING RECYCLED GAS CLOSED-CIRCUIT CULTURE SYSTEM [J].
ISHIZAKI, A ;
TANAKA, K .
JOURNAL OF FERMENTATION AND BIOENGINEERING, 1990, 69 (03) :170-174
[4]   BIOCHEMICAL-CHARACTERIZATION OF LACTOCOCCUS-LACTIS IO-1 WHOSE OPTIMAL TEMPERATURE IS AS HIGH AS 37-DEGREES-C [J].
ISHIZAKI, A ;
OSAJIMA, K ;
NAKAMURA, K ;
KIMURA, K ;
HARA, T ;
EZAKI, T .
JOURNAL OF GENERAL AND APPLIED MICROBIOLOGY, 1990, 36 (01) :1-6
[5]   BATCH CULTURE KINETICS OF L-LACTATE FERMENTATION EMPLOYING STREPTOCOCCUS SP IO-1 [J].
ISHIZAKI, A ;
OHTA, T .
JOURNAL OF FERMENTATION AND BIOENGINEERING, 1989, 67 (01) :46-51
[6]   BATCH CULTURE-GROWTH MODEL FOR LACTATE FERMENTATION [J].
ISHIZAKI, A ;
OHTA, T ;
KOBAYASHI, G .
JOURNAL OF FERMENTATION AND BIOENGINEERING, 1989, 68 (02) :123-130
[7]   BUILT-IN ELECTRODIALYSIS BATCH CULTURE, A NEW APPROACH TO RELEASE OF END PRODUCT INHIBITION [J].
ISHIZAKI, A ;
NOMURA, Y ;
IWAHARA, M .
JOURNAL OF FERMENTATION AND BIOENGINEERING, 1990, 70 (02) :108-113
[8]   CONTINUOUS LACTIC-ACID FERMENTATION OF WHEY TO PRODUCE A RUMINANT FEED SUPPLEMENT HIGH IN CRUDE PROTEIN [J].
KELLER, AK ;
GERHARDT, P .
BIOTECHNOLOGY AND BIOENGINEERING, 1975, 17 (07) :997-1018
[9]   ETHANOL-PRODUCTION BY EXTRACTIVE FERMENTATION [J].
MINIER, M ;
GOMA, G .
BIOTECHNOLOGY AND BIOENGINEERING, 1982, 24 (07) :1565-1579
[10]  
MORI A, 1972, J FERMENT TECHNOL, V50, P518