NUTRITIONAL COMPARISONS BETWEEN A SOY-BASED MEAT ANALOG AND GROUND BEEF IN UNHEATED AND HEATED STATES

被引：13

作者：

HEGARTY, PVJ ^{[1
]}

AHN, PC ^{[1
]}

机构：

[1] UNIV MINNESOTA,DEPT FOOD SCI & NUTR,ST PAUL,MN 55108

来源：

关键词：

D O I：

10.1111/j.1365-2621.1976.tb14402.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1133 / 1136

页数：4

共 21 条

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[8] HEGARTY PVJ, 1975, FOOD TECHNOL-CHICAGO, V29, P52
[9] HORAN FE, 1974, NEW PROTEIN FOODS A, V1, P366
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[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1972, 20 (01) : 87 - +