KINETICS OF FORMATION OF MALTOSE AND ISOMALTOSE THROUGH CONDENSATION OF GLUCOSE BY GLUCOAMYLASE

被引：28

作者：

ADACHI, S

UEDA, Y

HASHIMOTO, K

机构：

来源：

BIOTECHNOLOGY AND BIOENGINEERING | 1984年 / 26卷 / 02期

关键词：

D O I：

10.1002/bit.260260203

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

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页码：121 / 127

页数：7

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