NADH-LINKED ALDOSE REDUCTASE - THE KEY TO ANAEROBIC ALCOHOLIC FERMENTATION OF XYLOSE BY YEASTS

被引：259

作者：

BRUINENBERG, PM ^{[1
]}

DEBOT, PHM ^{[1
]}

VANDIJKEN, JP ^{[1
]}

SCHEFFERS, WA ^{[1
]}

机构：

[1] DELFT UNIV TECHNOL,MICROBIOL LAB,2628 BC DELFT,NETHERLANDS

来源：

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY | 1984年 / 19卷 / 04期

关键词：

D O I：

10.1007/BF00251847

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：256 / 260

页数：5

共 19 条

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[4] THE ROLE OF REDOX BALANCES IN THE ANAEROBIC FERMENTATION OF XYLOSE BY YEASTS [J].

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DEBOT, PHM ;

VANDIJKEN, JP ;

SCHEFFERS, WA .

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[5] FERMENTATION OF XYLOSE WITH THE YEAST PACHYSOLEN-TANNOPHILUS [J].

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METHNER, H ;

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EUROPEAN JOURNAL OF APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 1983, 17 (05) :287-291

[6] ETHANOL-PRODUCTION FROM D-XYLOSE AND OTHER SUGARS BY THE YEAST PACHYSOLEN-TANNOPHILUS [J].

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[8] FERMENTATION OF D-XYLOSE TO ETHANOL BY A STRAIN OF CANDIDA-SHEHATAE [J].

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VANDERWALT, JP .

BIOTECHNOLOGY LETTERS, 1983, 5 (05) :357-362

[9]

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[10]

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