EFFECTS OF ABSCISSION AGENTS ON COMPOSITION AND FLAVOR OF COLD-PRESSED ORANGE PEEL OIL

被引：7

作者：

MOSHONAS, MG ^{[1
]}

SHAW, PE ^{[1
]}

机构：

[1] USDA,ARS,CITRUS & SUBTROP PROD LAB,WINTER HAVEN,FL 33880

来源：

关键词：

D O I：

10.1021/jf60213a014

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1151 / 1153

页数：3

共 10 条

[1]

AHMED EM, 1973, 12141001033772 CONTR

[2]

BOGGS MM, 1949, ADV FOOD RES, V2, P222

[3]

COOPER W C, 1969, Proceedings of the Florida State Horticultural Society, V82, P99

[4]

COOPER WC, 1973, SHEDDING PLANT PARTS

[5]

MOSHONAS MG, 1976, J FOOD SCI, V41, P809, DOI 10.1111/j.1365-2621.1976.tb00728_41_4.x

[6]

SHAW P E, 1971, Proceedings of the Florida State Horticultural Society, V84, P187

[7] QUANTITATIVE COMPOSITION OF COLD-PRESSED ORANGE OILS [J].

SHAW, PE ;

COLEMAN, RL .

[8]

Wilson W. C., 1973, Proceedings of the Florida State Horticultural Society, V86, P56

[9]

[No title captured]

[10]

[No title captured]