EFFECTS OF ASPARTAME AND PHENYLALANINE ON MEAL-TIME FOOD-INTAKE OF HUMANS

被引：13

作者：

ANDERSON, GH ^{[1
]}

LEITER, LA ^{[1
]}

机构：

[1] UNIV TORONTO,DEPT MED,TORONTO M5S 1A8,ONTARIO,CANADA

来源：

APPETITE | 1988年 / 11卷

关键词：

D O I：

10.1016/S0195-6663(88)80046-1

中图分类号：

B84 [心理学]; C [社会科学总论]; Q98 [人类学];

学科分类号：

03 ; 0303 ; 030303 ; 04 ; 0402 ;

摘要：

引用

收藏

页码：48 / 53

页数：6

相关论文

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