CHARACTERIZATION OF PROTEOGLYCANS FROM THE CALCIFIED MATRIX OF BOVINE BONE

被引：86

作者：

FRANZEN, A ^{[1
]}

HEINEGARD, D ^{[1
]}

机构：

[1] SCH DENT,DEPT STOMATOGNATH PHYSIOL,S-21421 MALMO,SWEDEN

来源：

BIOCHEMICAL JOURNAL | 1984年 / 224卷 / 01期

关键词：

D O I：

10.1042/bj2240059

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：59 / 66

页数：8

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