PURIFICATION AND PROPERTIES OF AN ANTI-B HEMAGGLUTININ PRODUCED BY STREPTOMYCES SP

被引：44

作者：

FUJITA, Y

OISHI, K

SUZUKI, K

IMAHORI, K

机构：

[1] UNIV TOKYO, FAC AGR, DEPT AGR CHEM, TOKYO 113, JAPAN

[2] UNIV TOKYO, INST APPL MICROBIOL, TOKYO 113, JAPAN

来源：

BIOCHEMISTRY | 1975年 / 14卷 / 20期

关键词：

D O I：

10.1021/bi00691a019

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：4465 / 4470

页数：6

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