A COLORIMETRIC ENZYME ASSAY USING ESCHERICHIA-COLI TO DETERMINE NUTRITIONALLY AVAILABLE LYSINE IN BIOLOGICAL-MATERIALS

被引：35

作者：

TUFFNELL, JM

PAYNE, JW

机构：

来源：

JOURNAL OF APPLIED BACTERIOLOGY | 1985年 / 58卷 / 03期

关键词：

D O I：

10.1111/j.1365-2672.1985.tb01469.x

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

收藏

页码：333 / 341

页数：9

相关论文

共 22 条

[1] ANANTHARAMAN K, 1983, RES FOOD SCI NUSTR, V2, P81
[2] BELL G, 1977, NUTRITIONAL EVALUATI, P107
[3] BENDER AE, 1978, PROTEINS FOOD PROCES, P59
[4] Carpenter K. J., 1973, NUTR ABSTR REV, V43, P424
[5] PROTEIN QUALITY OF FEEDING-STUFFS .6. COMPARISONS OF RESULTS OF COLLABORATIVE BIOLOGICAL ASSAYS FOR AMINO-ACIDS WITH THOSE OF OTHER METHODS
CARPENTER, KJ
WOODHAM, AA
[J]. BRITISH JOURNAL OF NUTRITION, 1974, 32 (03) : 647 - 660
[6] ESTIMATION OF THE AVAILABLE LYSINE IN ANIMAL-PROTEIN FOODS
CARPENTER, KJ
[J]. BIOCHEMICAL JOURNAL, 1960, 77 : 604 - 610
[7] CROFT LR, 1980, HDB PROTEIN SEQUENCE, P193
[8] MUTANTS OF ESCHERICHIA-COLI REQUIRING METHIONINE OR VITAMIN-B12
DAVIS, BD
MINGIOLI, ES
[J]. JOURNAL OF BACTERIOLOGY, 1950, 60 (01) : 17 - 28
[9] NITROGEN BALANCE IN RATS FED RICES DIFFERING IN PROTEIN CONTENT
EGGUM, BO
JULIANO, BO
[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1973, 24 (08) : 921 - 927
[10] FASMAN GD, 1976, HDB BIOCH MOL BIOL, V3, P437