BIOSYNTHESIS AND BIODEGRADATION OF CAFFEINE, THEOBROMINE, AND THEOPHYLLINE IN COFFEA-ARABICA L FRUITS

被引：50

作者：

SUZUKI, T ^{[1
]}

WALLER, GR ^{[1
]}

机构：

[1] OKLAHOMA STATE UNIV,OKLAHOMA AGR EXPT STN,DEPT BIOCHEM,STILLWATER,OK 74078

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1984年 / 32卷 / 04期

关键词：

D O I：

10.1021/jf00124a038

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：845 / 848

页数：4

共 36 条

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